The restaurant is open in the winter.
In November-December we will serve our famous Christmas table.
From January to March we serve lunch buffet some days and dinner almost daily.
At our Riverside Restaurant, overlooking the grandeur of Kukkolaforsen, Torne River’s largest rapid, our culinary identity mirrors the robust Tornedalian heritage infused with global inspirations. We craft an experience harmonizing sustainability, tradition, and international influences. Fresh ingredients sourced from the forests, river’s embrace, and local farms define our offerings. For every occasion, our restaurant adapts its offerings, reflecting seasonal treasures.